Grown on our Terroir Vineyards 🌿 in St. Magdalena (Bolzano/Bozen) and Kalterersee (Kaltern/Caldaro).
Buy wine 🍾 directly from us, in South Tyrol, Italy, Switzerland, Germany, Europe & Internationally. 🏆 Awards.
Imagine a little idyllic place quietly hidden among the most precious vineyard hills of our Alpine region. In the core of the Alto Adige Wines region based on the most Classico DOC wine, known since generations and protected since 1923 as a terroir. A clear Native Wine focus by growing the Vernatsch/Schiava varieties and the Lagrein in the traditional Pergola system and using mainly big oak barrels.
Take a peek in our passionate vintner life by inspecting hill vineyards including views to the Dolomites, olive & fruit trees, our friendly cellar and how grapes metamorph to delicious wine: Go full immersion with a guided tour and Native Wine tasting…
How Obermoser has evolved from a small house with a few vines
to a little fine family estate with 32000 bottles from 4 ha of vineyards:
Embedded in Iconic Alpine Wine Culture since 5 generations…
From the vines, to the grapes, to the wine and finally to the bottle.
Have a peek at the life and work of an independent vintner and his family in Bolzano/Bozen South Tyrol,
caring for every step to bring you a true #EnjoyVino.
We try to be the best ambassadors possible for Alto Adige Wines culture.
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About Alto Adige Wine Awards, Wine Tastings, Wine Ratings, Statements, Vintner work,
Independent Winegrower activity, Events with wine friends and wine lovers, etc.
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Wine stand team 2022: Trio Vinfernale 10th August 2022: finally we did rock again the Lauben/Portici street at Bolzano/Bozen from 6pm to the midnight. Welcoming many clients, friends, locals and …
List of Vintages and Tasting Notes, Awards, Articles about this typical Indigenous/Native Red Wine from the Northwestern Dolomites (Pergola Blend of the Vernatsch/Schiava family and a little Lagrein). Notes in …
In the series »Auf ein Glas« the Hanseatic wine house Tesdorpf presents interesting personalities from the world of wines and culinary. Here is the translation of the interview with Thomas …
